Patas de pollo, garras de pollo y alitas de pollo
Origen: Brasil
Forma de pago: CARTA DE CRÉDITO (SBLC, DLC)
SPECIFICATIONS (Top selling cuts)
PRODUCT CHICKEN PAWS –GRADE A
Chicken Paws: 35 gr to 45 gr / Length 8 to 10 cm.
Feather Off / Washed and Cleaned: White Skin Only (Outer Yellow Skin Off) / Moisture Content Less Than 3%
No Bad Smell / Black Spot: Less Than 1% / No Bruising / No Excessive Blood or Blood Stains / Broken Bones Less Than 2%
Burns: Not
Hair: Not
Chemical Burns: Not
Drainage: 1ºC - 5ºC for 8 Hours
Shelf Life: 24 Months Minimum
Carton Label: Standard International Labels Accepted by China Authorities and China Customs for Frozen Poultry
Packing & Markings: Outer:Standard Carton 20kg / Inner: (4) Four 5 kg Layers or your capability.
PRODUCT FROZEN CHICKEN 3 JOINT WINGS GRADE A
Chicken Wing: Length Approximately 10 cm each. 60 gr to 90 gr
Feather Off / Washed and Cleaned: White Skin Only (Outer Yellow Skin Off) / Moisture Content Less Than 3%
No Bad Smell: Black Spot Less Than 1% / No Bruising / No Excessive Blood or Blood Stains / Broken Bones Less Than 2% / No Burns / No Hair / No Chemical Burns / Drainage 1ºC - 5ºC for 8 Hours
Shelf Life: 24 Months Minimum
Carton Label: Standard International Labels Accepted by China Authorities and China Customs for Frozen Poultry
Packing & Markings: Outer: Standard Carton 20kg / Inner: (4) Four 5 kg Layers or your capability
SPECIFICATIONS CERTIFICATION OF MANUFACTURER: GRADE AHALAL WHOLE FROZEN CHICKEN WITHOUT GIBLETS
Washed: Clean and fresh Plucked
No black spots: Drained of blood No bruises
Viscosity: Less than 3% Fractions less than 3%
Frozen: At 40 below zero degree Celsius (-40 C) Transported at 10 to 15 below zero degree Celsius Stored at -20 below zero degree Celsius.
Freezing process: IQF- Individually Quick Frozen Examination- inspection: Bureau Veritas or SGS Year of Production: Current Year.
Chicken Weight: 1.400 - 1.600 grams Slaughtered according to Islamic Rules- Halal Shelf Life: One Year. 35 to 45 days Chicken.
Chicken meat should have PH range between: 5.6 to 6.2 with volatile nitrogenous compounds may not exceed 20mt/1000 grams. Total bacterial count should not exceed one million cell/gram.
Peroxide number: Should not exceed 5 ml equivalent / 1 kg external fat. Chicken meant will be free from radiation.
A specimen of 25 grams of chicken: Meat should be free from Salmonellas Bacteria.
A specimen of 1 gram of chicken: Meat should be free of Staphylococcus Aereus. A specimen of 1000 gram of chicken meat should be free of Shigella.
A specimen of 1 gram of chicken: Meat should be free of from colonic whole toxigenic and whole pathogenic bacteria.
A specimen of 1 gram of chicken: Meat should be free from spores of fung and yeasts. Clonic group shouldn‘t exceed 3000/grams chicken meat.
