Pig parts:

LIVER, KIDNEYS, HEAD, EAR, BACON, PORK JOWL, BACON, SPLEEN, MESENTRIC FAT, MEAT BONES, HIND BONES, LUNGS, RECTUM CUCI, INTESTINES, LEG, TAIL, SIRLOIN, STOMACH, SHOULDER, TONGUE, JOWL , PORK TRIMMING (BACON, HAM AND STRIPS), LEGS.

Origin: Paraguay

Payment methods: LC or SBLC